Old school bar and grill out near the very end of the Island, next to a marina that had a couple of Skipjack ships harbored there. Good food, nice people. Family run. We had soft shell crab sandwich and crab cake sandwich (from grandmother's recipe) both where delicious. Beer and wine available. Outdoor deck and pet friendly too.

You must go here. In our party, we had crab cakes, soft crab sandwiches and single fried oysters, plus an appetizer called Devils Island Fries, which is very unique. Everything was delicious. I saw the potatoes for the french fries being cut just before they went into the fryer (with peanut oil), the soft crabs probably came from the shedding houses across the street (you can buy fresh ones to take home in the attached general store) and the cook was very proud of her fried oysters with good reason, they were amazing. If you look at the other most recent review, someone else in our party was impressed as well. If you like good old fashion Eastern Shore cooking, are willing to drive a bit and are not in a huge hurry, treat yourself to this.