Searching for a Mortgage Broker in Hominy, Oklahoma
Below are some Mortgage Brokers that service customers in Hominy, Oklahoma that you may wish to consider
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Our Hominy, Oklahoma Mortgage Brokers are licensed professionals, and with each transaction you’ll find they have one common goal in mind, finding you the best deal with courteous customer service. We are ready to answer your questions, explain loan options, and get you pre-qualified for a new Hominy, Oklahoma mortgage. So if you need a mortgage expert in Hominy, Oklahoma then please call us at the number above. We have actually worked extremely hard to develop our reputation in Hominy and we’re working even harder, not just to keep that good reputation, but to continuously try to improve it. We treat all of our customers with the utmost regard, regardless of how complex the job in hand. When we complete your Hominy, Oklahoma mortgage we want you to feel happy to leave us a 5-star review and also to feel comfortable enough that you would recommend us to family and friends. You can always count on us for your Hominy, Oklahoma mortgage needs, so we’re on standby waiting to hear from you whenever you need us.
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More About Hominy
Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for “hominy”). “Ley hominy” is a type of hominy made with lye.[1]
Hominy is made in a process called nixtamalization. To make hominy, field corn (maize) grain is dried, then treated by soaking and cooking the mature (hard) grain in a dilute solution of lye (sodium hydroxide) (which can be produced from water and wood ash) or of slaked lime (calcium hydroxide from limestone, not the fruit called lime). The maize is then washed thoroughly to remove the bitter flavor of the lye or lime. Alkalinity helps dissolve hemicellulose, the major glue-like component of the maize cell walls, loosens the hulls from the kernels, and softens the corn. Also, soaking the corn in lye[2] kills the seed’s germ, which keeps it from sprouting while in storage. Finally, in addition to providing a source of dietary calcium, the lye or lime reacts with the corn so that the nutrient niacin can be assimilated by the digestive tract.[3] People consume hominy in intact kernels, grind it into sand-sized particles for grits, or into flour.