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Our Sugarloaf, Colorado Mortgage Brokers are licensed, fast and with each mortgage you’ll find they have one common achievement in mind, finding you better options with excellent customer service. We are ready to answer your questions, explain loan options, and get you pre-qualified for a new Sugarloaf, Colorado mortgage. So if you need a mortgage expert in Sugarloaf, Colorado then please call us at the number above. We have actually worked extremely hard to build our reputation in Sugarloaf, CO and we’re working even harder, not just to keep that good reputation, but to continually try to enhance it. We treat all of our customers with the utmost respect, no matter how complex the job in hand. When we complete your Sugarloaf, Colorado home loan we want you to feel happy to leave us a 5-star review and also to feel comfortable enough that you would recommend us to others. You can always count on us for your Sugarloaf, CO mortgage needs, so we’re on standby waiting to hear from you whenever you need us.
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More About Sugarloaf
A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process in which dark molasses, a rich raw sugar that was imported from sugar-growing regions such as the Caribbean and Brazil,[1] was refined into white sugar.
The earliest record to date appears to be 12th century in Jordan,[2] though reference to a cone of sugar is found in al-Zubayr ibn Bakkar’s 9th century Arabic Al-Akhbar al-Muwaffaqiyyat. In Europe, they were made in Italy from 1470, Belgium 1508, England 1544, Holland 1566, Germany 1573 and France 1613.[3] When refining from sugar beet began in mainland Europe in 1799, loaves were produced in the same way and are still common in some parts, especially in Germany, where small loaves are a required ingredient for the Christmas season drink Feuerzangenbowle.